I found this recipe in the Bulgarian National Cuisine cookbook, originating from Lepica village, around the city of Vratsa. It turned out to be really tasty – a perfect appetizer or a salad, it depends how you arrange things. So the ingredients are:

1 kg (10 to 12) Green peppers (Kapia)

250 g (4 or 5) Tomatoes

150 g (1 teacup) White Cheese

60 ml (1/3 teacup) olive oil

4 or 5 cloves of garlic

salt

love

The peppers – you do several actions with them – roast them, peel them, remove the seeds, then chop and bray them. Add the cheese and the finely cut tomatoes. Then the chopped cloves of garlic, the olive oil and the salt. Then stir passionately.

Enjoy!