One of the newest and most popular spots for bread and sweet treats. Yes, the bread sells out quickly – it’s brilliant. Yes, the croissants are quite unconventional – with Gouda and za’atar, they’re bound to intrigue you. But there’s another star here, with no equal – the canelé. And what is that, you might ask? A small French pastry, flavoured with rum and vanilla, with a soft and delicate creamy centre and a dark, thick caramelised crust. You can find this bakery’s chocolate crown on Exarch Joseph Street. Hurry, the canelés sell out quickly.