718 Breakfast & Brunch brings a New York-style breakfast to the heart of Sofia without all the fuss. Located at 99 Knyaz Boris I Street, the place is dedicated to bagels, speciality coffee and that whole brunch vibe that makes an ordinary morning suddenly seem like a good plan. They describe themselves as a bagel […]
Robin Lab is one of those new spots in Sofia that doesn’t just serve coffee, but creates a whole morning experience around it. Located at 34 Ivan Denkoglu Street, the place combines speciality coffee, pastries and that clean, calm urban minimalism that makes you want to stay a little longer. This is one of those […]
One of the charming spots in the beloved ‘Little 5 Corners’. The concept of clean eating is in the DNA of every product they offer. Delicious bread, sweet and savoury pastries, vegan and vegetarian dishes with playful names, raw desserts, and friendly staff. The warmer months are perfect for soaking up the true #soSofia atmosphere, […]
Bread is certainly held in high regard here. Wholemeal, rye, white, with olives, with seeds … But let’s take a look at another highlight – the banitsas. The traditional Bulgarian breakfast, but served in various combinations – potatoes and chanterelles, lamb and bulgur, cabbage, spinach and cheese, and yes, there’s even one with cheese and […]
A touch of Holland in the heart of Sofia, turning every passer-by into a visitor thanks to the mouth-watering aroma of warm baked goods wafting from the very start of the street. The bakers at Jovan ensure there are various seasonal offerings – Easter kozunak (with various surprises inside), an autumn cake with spelt and […]
Dedicated to the mission of reviving the tradition of bread and perfecting it, at ‘Bratia Hlebari’ you can find the best texture for your favourite baked goods. As well as the delicious crust of authentic artisan sourdough bread made from various types of flour, the bakery also offers a variety of snacks. A classic is […]
One of the newest and most popular spots for bread and sweet treats. Yes, the bread sells out quickly – it’s brilliant. Yes, the croissants are quite unconventional – with Gouda and za’atar, they’re bound to intrigue you. But there’s another star here, with no equal – the canelé. And what is that, you might […]
