Bread is certainly held in high regard here. Wholemeal, rye, white, with olives, with seeds …

But let’s take a look at another highlight – the banitsas. The traditional Bulgarian breakfast, but served in various combinations – potatoes and chanterelles, lamb and bulgur, cabbage, spinach and cheese, and yes, there’s even one with cheese and eggs. Grissini, sweet treats and pastries await you, warm and fresh in the display case. You can also buy the flour they use to make the bread. And even better, you can buy other organic products from local producers such as milk, cheese & co. Both bakery locations also offer a daily menu, which you can enjoy on the spot.